Smoked Polish Sausage


Fully cooked and smoked polish sausage. Great with sauerkraut.

INGREDIENTS: PORK, BEEF, WATER, SEASONINGS (salt, corn syrup solids, dextrose, spices, monosodium glutamate, garlic, paprika, sodium erythorbate, partially hydrogenated cottonseed and soybean oil), NONFAT DRY MILK, SODIUM NITRITE (salt, dextrose, FD&C Red #3, glycerine), STUFFED INTO PORK CASING. ALLERGEN: MILK.

NUTRITION FACTS: Servings: 10, Serving size: 2 oz. (56g), Amount per serving
Calories 140, Total Fat 9g (14% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest.
40mg (13% DV), Sodium 650mg (27% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Total
Sugars 2g, Protein 10g, Vitamin D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (0% DV).

Weight 17 oz
Dimensions 8.0 × 6.0 × 2.0 in
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