Smoked Andouille Sausage


Traditional andouille sausage, a nice balance of smoke and heat. Great in jambalaya or seafood boils.

INGREDIENTS: PORK, BEEF, WATER, SEASONINGS (corn syrup solids, salt, dextrose. spices, paprika, natural smoke flavor, onion powder, garlic powder, sodium erythorbate, partially hydrogenated cottonseed & soybean oil), NONFAT DRY MILK, SODIUM NITRITE (salt. dextrose, FD&C Red #3, glycerine), STUFFED INTO COLLAGEN CASING. ALLERGEN: MILK.

NUTRITION FACTS: Serving Size 2oz., Servings Per Container 7, Calories 140, Fat. Cal. 80, Total Fat 9g, Sat. Fat 3g ( 15%DV), Trans Fat 0g, Cholest. 40mg( 13%DV), Sodium 500mg (21%DV), Total Carb. 4g (1%DV), Dietary Fiber 0g (0%DV), Sugars 2g, Protein 10g

Weight 14 oz
Dimensions 8.0 × 4.0 × 2.0 in
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