Von Hanson’s Potato Bake

Our recipe for over 30 years, you’ll love our cheesy hashbrown casserole. Incredibly convenient and tasty side dish.

INGREDIENTS: Hash browns (potato, dextrose, disodium dehydrogen pyrophosphate, potassium sorbate), sour cream (cultured milk, cream, grade A whey, modified food starch, sodium phosphate, guar gum, carragennan, calcium sulfate, locus bean gum, potassium sorbate [preservative], cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose), cream of chicken soup (chicken stock, wheat flour, chicken fat, cooked chicken meat, cream modified food starch, water, contains less than 2%, salt, cooked mechanically separated chicken, dried whey, soy protein concentrate, monosodium glutamate, dried dairy blend, [whey, calcium caseinate], yeast extract flavoring, beta carotene for color, soy protein isolate, sodium phosphates, chicken flavor [contains chicken stock, chicken powder, chicken fat], and spice extracts), corn flakes (milled corn, sugar, malt flavorings, high fructose corn syrup, salt) butter blend (partially hydrogenised, vitamin A, palminate, beta carotene), chives, Von Hanson’s Special Spice (salt, spices, paprika, sugar, dehydrated onion and garlic, and less than 2% soybean oil and silicon dioxide added to prevent caking). Contains: Milk, Soy, Wheat, and Monosodium Glutamate.